There's no better way to ease into a leisurely Sunday than starting with brunch at ORSO Bayside Restaurant
Variety is the key with a combination of traditional breakfast fare coupled with ORSO'S renowned contemporary seafood menu that features Italian and Mediterranean influences.
The Sunday Brunch menu further caters to the needs of diners by offering a choice of serving size on the majority of dishes available.
Sunday Brunch
Brunch Champagne Cocktails: Campari Fizz, Peach Bellini, Mimosa $9.50 Tomato Juice, Orange Juice, Pineapple Juice, Apple Juice $ 5.00
Virgin Mary $5.00 Bloody Mary $14.50
Seasonal Fruit Salad Of The Day
Served with Fresh Mascarpone $16.50
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Eggs Benedict
Poached Farm Eggs on Muffin, Smoked Ham and Topped with Hollandaise Sauce. $26.50
Tasmanian Smoked Salmon with Poached Eggs
Served on Pan Fried Potato Cake, with Aioli and Caramelised Onion $26.50
Waffles with Smoked Ham and Asparagus
Chive and Parmesan Waffles with Asparagus Spears, Ham
and Roasted Roma Tomatoes $25.50
Warm Spinach and Parmesan Tart
with Fresh Asparagus Spears, Shaved Parmesan and Extra Virgin Olive Oil $25.50
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Sydney Rock Oysters
Six Oysters Natural with Eschallots and Cabernet Vinegar $24.50
Jerusalem Artichoke Soup With Aged Reggiano and Cold Pressed Olive Oil $23.50
Orso’s Winter Antipasto Tasting Plate
Selection of our Entrees $26.50
Squid Ink and Crab Cannelloni, Braised Cicoria and Fennel
White Fish Mousse with Crab wrapped in Squid Ink Pasta,
served on Braised Witlof and Fennel Sauce $ 26.50, $ 36.50
Salmon and Prawn Ravioli with Zucchini, Carrot and Prosecco Sauce With Spaghetti of Vegetables, Champagne Cream Sauce $ 24.50
Homemade Potato Gnocchi with Talegio
House Gnocchi in Taleggio and Cauliflower Cream, Zucchini Flower $24.50, $ 34.50
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SUNDAY BRUNCH MAIN DISHES
Grilled Snapper Fillet With Caponata Mille-Foglia, Broccoli Purea and Sage Butter $38.50
Pan Fried Fillet of Ocean Trout With Shellfish Sauce, Braised Fennel, Pumpkin Cream $38.50
Traditional Bouillabaisse A One Course Rich Seafood Soup with Crab, Mussels, Prawns and Fish,
served with Custy Garlic Bread $36.50
Grilled Western Austalian Scampi Tails With Ricotta and Spinach Torta, Fresh Tomato and Scampi Essence $ 44.50, $ 57.50
OSSO BUCO alla Milanese
Braised Veal Shank in Rich Jus, seved with Saffron Risotto $36.50
Hickory Smoked Rib Eye of Marbled Beef (350 gr)
With Sauteed Spinach, Brassato Potato and Porto Jus $44.50
Herb Crusted Roast Rack of Victorian Lamb
With Tuscan Vegetable Tart, Garlic and Rosemary Jus $ 38.50
Hot and Cold Seafood Platter
Sydney Rock Oysters Natural or Grilled, Fresh Tiger Prawns with Aioli,
Blue Swimmer Crab and Morton Bay Bugs, Seared Queensland Scallops,
Sautéed Squid, Lightly battered Dory Fillets,
Steamed Pippies and Black Mussels, Chip Potatoes.
$79.50 - per person (order 2 persons minimum)
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Side Orders:
Salad of Vine Ripened Tomato, Baby Mozzarella and Rucola $12.50
Wild Rocket Salad with Aged Balsamic Dressing and Shaved Reggiano $12.50
Mixed Salad Leaves with Chardonnay Dressing $10.50
Seasonal Autumn Greens -Sauteed Greens with Garlic Butter $12.50
Roasted Chats with Rosemary $ 12.50, Chip Potatoes $10.50
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PLUS A FULL SELECTION OF DESSERTS AND COFFEES
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For Reservations Please
Tel 9968 3555
or E-Mail
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