|
ENTREES
Six Oysters Natural with Eschallots and Cabernet Vinegar $24.50
Warm on Caramelized Onions with a Chive Sabayon $26.50
With Aged Reggiano and Cold Pressed Olive Oil $ 23.50
Selection of our Entrees $26.50
Squid Ink and Crab Cannelloni, Braised Cicoria and Fennel
White Fish Mousse with Crab wrapped in Squid Ink Pasta,
served on Braised Witlof and Fennel $26.50
Twice Baked Pumpkin and Crab Souffle
Served with Shellfish Essence $24.50
With Spaghetti of Vegetables, Champagne Cream Sauce $24.50
House Gnocchi in Tallegio and Cauliflower Cream, Zucchini Flower $24.50, $34.50
Home Crafted Chicken Liver Pate with Brioche, Tangelo Jelly,
Sherry Vinegar Caramel $24.50
Cooked in White Wine, Fresh Tomatoes, Shallots and Garlic,
Crusty Salted Bread $24.50, $34.50
With Caponata Mille-Foglia, Broccoli Purea and Sage Butter $38.50
With Shellfish Sauce, Braised Fennel, Pumpkin Cream $38.50
A One Course Rich Seafood Soup with Crab, Mussels, Prawsns and Fish,
served with Crusty Garlic Bread $36.50
On Polenta Cake, with Baby Leeks, Garlic and Peperonata $42.50
With Ricotta and Spinach Torta, Fresh Tomato and Scampi Essence $44.50, $ 57.50
Braised Veal Shank in Rich Jus, served with Saffron Risotto $36.50
With Sauteed
Spinach, Brassato Potato and Porto Jus $44.50
With Tuscan Vegetable Tart, Garlic and Rosemary Jus
$38.50
Sydney Rock Oysters Natural or Grilled, Fresh Tiger Prawns with Aioli,
Blue Swimmer Crab and Morton Bay Bugs, Seared Queensland Scallops,
Sauteed Squid, Lightly Battered Dory Fillet,
Steamed Pippies and Black Mussels,Chip Potatoes.
$79.50 (order 2 persons minimum)
_________
DESSERTS
Layers of Savoiardi Biscuits with Coffee Liqueur and Mascarpone
Served with Red Berry Coulis and Home Made Coconut Sorbet
With Orange Sauce and Double Cream
with Frangelico Chocolate Sauce and White Chocolate Sorbet
Creme Brulee with Orange Zest, Brandy Snap Tube filled with
Pineapple and Orange Blossom Cream, Mandarin and Thyme Compote
with Homemade Almond Tuille
Traditional Italian Zabaglione freshly made at your table,
served with Savoiardi Biscuits and Seasonal Strawberries
Served with Seasonal Grapes:
Jindi Brie Taleggio (Soft Italian Cheese) King Island Blue Vein
Mature Black Wax Cheddar Parmigiano Reggiano
Small Glass of Tuscan Dessert Wine,
slowly sipped with hard Almond Biscuits
________
COFFEE, LIQUEURS, PORTS
AND DESSERT WINES
<*><*>
|
